Just noticed the fresh rhubarb at the farmers' market and decided it was time to make strawberry rhubarb crumble.
I posted the recipe last year (May 19th, 2010). If you never saw that post - or if you forgot all about the crumble, but are now beginning to feel a certain craving - you may want to check it out.
Spoiler alert. You will love it. You will eat too much. You will feel guilty afterward. You will eat more anyway.
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