strawberry-rhubarb crumble

Here's a great recipe for strawberry-rhubarb crumble... It's tart and sweet and utterly delicious. And it's sooooo easy to make. (Perfect cooking project to do with kids.)

P.s. This version doesn't have as much sugar as a lot of recipes out there. (Which in my book is a plus - it's better for you, and actually ends up tasting better too!)

Mix these together:
3 cups of strawberries (cut)
3 cups of rhubarb (diced)
3/4 cup of sugar
3 TBSP flour

Put the mixture into a buttered baking pan...

In a separate bowl, mix:
1 1/2 cups flour
1 cup brown sugar
1 cup rolled oats
1 cup butter

Crumble this over the top of the mixture in the baking pan.

Bake at 375 for about 45 minutes or until the 'crust' is golden brown.

You can eat it warm, but I've found it's just as good eaten cold out of the fridge for a midnight snack...