Just noticed the fresh rhubarb at the farmers' market and decided it was time to make strawberry rhubarb crumble.
I posted the recipe last year (May 19th, 2010). If you never saw that post - or if you forgot all about the crumble, but are now beginning to feel a certain craving - you may want to check it out.
Spoiler alert. You will love it. You will eat too much. You will feel guilty afterward. You will eat more anyway.
Friday, May 20, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment